Margaritas Mixing Instructions
Margaritas:

Lime Margarita - (1 bottle mix, 3 liters Tequila, 1/2 liter Triple sec, 3 1/4 Gallons of water.) *approx. 80-8oz. servings  UT Orange Margarita -

Strawberry Margarita - (1 bottle mix, 2 liters Tequila, 1/2 Triple sec, 2 1/2 gallons of water.) *approx. 60-

8oz. servings Mango Margarita - (1 bottle mix, 2liters Tequila, 1/2 Triple sec, 2 1/2 gallons of water.) *approx. 60-8oz. servings
 

Daiquiris:

Strawberry Daiquiri - (1 bottle mix, 2 liters rum, 2 1/2 Gallons of water.) *approx. 60-8oz. servings
Mango Daiquiri - (1 bottle mix, 2 liters rum, 2 1/2 Gallons of water.) *approx. 60-8oz. servings
Peach Daiquiri - (1 bottle mix, 2 liters rum, 2 1/2 Gallons of water.) *approx. 60-8oz. servings
Raspberry Daiquiri - (1 bottle mix, 2 liters rum, 2 1/2 Gallons of water.) *approx. 60-8oz. servings
Banana Daiquiri - (1 bottle mix, 2 liters rum, 2 1/2 Gallons of water.) *approx. 60-8oz. servings
Piña Colada - (1 bottle mix, 2 liters rum, 2 1/2 Gallons of water.) *approx. 60-8oz. servings

Bellinis:

Peach Bellini - (1 bottle mix, 1 liter rum, Champagne (5-750 ml bottles), 1/2 liter Peach Schnapps, 2 1/2 Gallons of water.) *approx. 70-8oz. servings
Raspberry Bellini - (1 liter rum, 3-750 ml bottles Champagne, 1/2 liters Raspberry liqueur, 2 1/2 Gallons of water) *approx. 60-8oz. servings

Other Specialties:

Top Shelf Margarita (incl. Fresh Lime Juice, $10 upgrade)Top Shelf Margarita - (1 bottle mix, Fresh Squeezed Lime Juice (1 quart) 2 1.75 liters bottles of Tequila, 1 liter Triple sec, 2 1/2 Gallons of water.)


For Best Results:

·        Mix and begin freezing 2 hours prior to party
·        Don’t wait until machine is empty to refill with mix (it will take longer to
freeze)
·        Keep machine out of direct sunlight